In a bowl, add milk and to it add sugar. Stir well till all
the sugar dissolves in the milk.
Add the eggs to the milk and mix well.
In a frying pan, add little ghee. When pan is heated, dip
the bread in the milk mixture and place it in the pan. The bread must be evenly
coated with milk-egg mixture.
Cook the bread with a closed lid. Cook on both the sides,
till golden brown.
TIPS:
Boiled milk can also be used. If boiled milk is used, allow
the milk to cool down.
Do not dip the bread for a longer time in the milk, bread
will become too soft and starts breaking.
When the bread is placed in the pan, pour some milk mixture
on it using a spoon, to getting spongy toast
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