CHILI POWDER
INGREDIENTS
- Red Chili (‘Sivappu Milagai’ in Tamil) : 4 cup (or as required)
PROCEDURE
- Dry roast red chilli in the kadai till they are heated to tolerable temperature. Set them aside and allow them to cool.
- Once the ingredients are cool, grind them into a fine powder
Note: If the powder is course, use a sieve to get the fine powder and the remains in the sieve can be collected in a vessel. Once done with sieving, the remains collected can be again ground in a mixer to make it much finer.
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