BOMBAY/FRENCH TOAST

INGREDIENTS

• Milk Bread : 4 nos
• Milk (Boilded and c): 1/2 cup
• Egg : 2 nos
• Sugar : 4 tsp (+/- according to taste)
• Ghee : as required

PROCEDURE

1. In a bowl, add milk and to it add sugar. Stir well till all the sugar dissolves in the milk.
2. Add the eggs to the milk and mix well.
3. In a frying pan, add little ghee. When pan is heated, dip the bread in the milk mixture and place it in the pan. The bread must be evenly coated with milk-egg mixture.
4. Cook the bread with a closed lid. Cook on both the sides, till golden brown.

TIPS:

• Boiled milk can also be used. If boiled milk is used, allow the milk to cool down.
• Do not dip the bread for a longer time in the milk, bread will become too soft and starts breaking.
• When the bread is placed in the pan, pour some milk mixture on it using a spoon, to getting spongy toast