POTATO MASALA

INGREDIENTS

• Potatoes ( Boiled ) : 4 nos
• Onion (Sliced) : 1 nos
• Tomato  (Chopped) : 1 nos
• Ginger : few bits
• Green Chilies (chopped) : 5 nos
• Turmeric Powder : 1/4 tsp
• Curry Leaves : 2 strings
• Mustard Seeds ('Kadugu' in Tamil) : 1/2 tsp
• Urad Dal ('Ulundhu Paruppu' in Tamil) : 1 tsp
• Channa Dal ('Split chick peas' in English & 'Kadalai Paruppu' in Tamil) : 1 1/2 tsp
• Water : as required
• Salt : as required

PROCEDURE

1. Boil the potatoes. Peal the skin and cut them into big pieces once they are cool.
2. Heat oil in kadai and splutter mustard seeds, urad dal and channa dal.
3. Add onions,chilies,ginger,turmeric powder and curry leaves. Saute them.
4. Then put tomatoes and cook till soft.
5. Now add potatoes,required salt and water. Mash the potatoes.
6. Bring to a boil. 
7. This masala can be served with poori or for dosa (Masala Dosa)