PEPPER CAULIFLOWER

INGREDIENTS

• Cauliflower : 1 cup
• Onion : 2 nos
• Pepper powder : 2 tsp
• Turmeric powder : 1 tsp
• Chili powder : 1 tsp
• Ginger garlic paste : 1 tsp 
• Oil  : as required
• Salt : as required

PROCEDURE

1. Boil the cauliflower florets in hot water with turmeric and salt. Cook till its moderate soft.
2. Drain the water.
3. Heat oil in a pan/kadai. Add onions and saute them, till they become soft and transparent.
4. Add ginger garlic paste and cook till the raw smell goes. 
5. Add turmeric and red chilly powder and saute.
6. Now add the boiled cauliflower and mix well. 
7. Add the pepper powder and saute.

TIPS

• If cauliflower leaves out water, cook with a closed lid till water evaporates and till the dish becomes dry.