RASAM POWDER

INGREDIENTS

• Cumin (‘Seeragam’ in Tamil & ‘Jeera’ in Hindi) : 1 cup
• Whole Black Pepper (‘Peppercorns’ in English & ‘Milagu’ in Tamil) : ½ cup

PROCEDURE

1. Grind peppercorns and cumin into a fine powder. 

Note: If the powder is course, use a sieve to get the fine powder and the remains in the sieve can be collected in a vessel. Once done with sieving, the remains collected can be again ground in a mixer to make it much finer.