CURD CHICKEN

INGREDIENTS

• Chicken (Boneless Recommended) : 1/4 kg
• Chili Powder : 2 tsp (+/- according to taste)
• Pepper Powder : 2 tsp (+/- according to taste)
• Turmeric Powder : 1 tsp
• Curd : 2-3 tsp
• Ghee : 1 tsp
• Oil : 2 tsp
• Salt : as required

PROCEDURE

1. Clean chicken with 1/2 tsp turmeric powder.
2. In a mixing bowl, add salt, chili powder, 1/2 tsp turmeric powder and curd to the chicken. Mix well so that the mixture is evenly coated on the chicken pieces.
3. Let the chicken soak for minimum 30 mins.
4. Heat oil in a kadai/pan. Rotate the kadai so that oil gets evenly spread.
5. Add the chicken. Cook in high flame.
6. Saute till chicken leaves out water.
7. Reduce the flame and cook with a closed lid.
8. Occasionally stir the chicken.
9. Cook till the chicken becomes dry and well cooked.
10. Finally, after switching off the flame add ghee and pepper powder. And give a final stir.

TIPS

• Aachi or any chicken 65 masala can be used instead of chili powder.