ONION CHUTNEY

INGREDIENTS

• Big Onion (Chopped into big pieces) : 3 nos
• Chili Powder : 1 1/2 tsp (+/- according to taste)
• Mustard (Kadugu) : 1 tsp
• Urad dal (Ulundhu Paruppu) : 1 tsp
• Curry leaves : 2 Strings (Optional)
• Tamarind (Puli) : 2 small ball (+/- according to taste)
• Oil : 2 tsp
• Salt : as required

PROCEDURE

1. Heat oil in a tawa.
2. Add mustard, urad dal, curry leaves, onion and tamarind. Cook well till onion becomes transparent or brown.
3. Allow the content to cool.
4. Grind the content with salt and chili powder in a blender.
5. Pour the mixture in the same tawa and saute them for some time.