TOMATO CHUTNEY

INGREDIENTS

• Big Onion : 3 nos
• Tomato : 1
• Chili Powder : 1 tsp (+/- according to taste)
• Mustard (Kadugu) : 1 tsp
• Urad dal (Ulundhu Paruppu) : 1 tsp
• Curry leaves : 2 Strings
• Salt : ½ tsp (+/- according to taste)

PROCEDURE

1. Peal the skin and cut the onions into big pieces
2. Grind onion, tomato, salt and chili powder in to a fine paste. Do not add water. If required just add a few drops
3. Heat oil in a kadai. When oil is hot, add mustard, when it splutters add urad dal and curry leaves.
4. Pour the grounded mixture into the kadai. Stir the contents well.
5. In a moderate flame boil for 5 mins. Cook it with a closed lid.
6. If you require a thick consistency, cook  for some more time.

TIPS:

• Do not add water for this recipe.