COCONUT CHUTNEY

INGREDIENTS

• Coconut (Grated/ cut in small pieces) : 1 cup
• Split Roasted Gram (Pori/Pottu Kadalai) : ½ cup
• Green Chilies : 3 nos (+/- according to taste)
• Ginger (Chopped) : Few
• Tamarind (Puli) : a small ball
• Small onion : 2 nos
• Mustard (Kadugu) : 1 tsp
• Urad dal (Ulundhu Paruppu) : 1 tsp
• Hing  (Perungayam powder)
• Curry leaves : 2 Strings
• Salt : as required
• Water : as required

PROCEDURE

1. Grind all the above said ingredients into a paste using a blender. Taste and add the needed ingredients if required. Once done transfer it into a bowl.
2. Heat oil in a kadai. When oil is hot, add hing and mustard, when it splutters add urad dal and curry leaves.
3. Pour the seasonings to the bowl containing grounded mixture and stir well.

TIPS

• Add more water if chutney needs to be in liquid consistency.