PEPPER EGG

INGREDIENTS

• Egg : 3 nos
• Pepper Powder : 1/2 tsp
• Garam Masala : 1/2 tsp
• Masala Powder : 1 tsp (+/- according to taste)
• Turmeric Powder : a pinch
• Oil : 1 tsp
• Ghee : 1/2 tsp
• Salt : as required

PROCEDURE

1. Boil the eggs. 
• In a pan or kadai, place the eggs and fill the vessel with water. Till the eggs are completely immersed in the water.
• Cook in high flame, once the water starts to boil, lower the flame and cook in simmer for 10 mins
• Allow the eggs to cool down and peel off the shell.
2. In a small bowl add all the powders and mix well.
3. Heat oil and ghee in a kadai. Don't not over heat. Once heated, switch off the flame and add the powders and mix well.
4. Now cut the eggs into 2 halves and add them into the kadai and mix well so that the masala is evenly spread.

TIPS

1. Do not over heat the oil, this will burn the masala.
2. Add a pinch or two of salt as egg already has some salt in it.