CORIANDER POWDER

INGREDIENTS

• Coriander Seeds (‘Kothamalli’ in Tamil & ‘Dhania‘ in Hindi) : 4 cup (or as required)

PROCEDURE

1. Dry roast coriander seeds in the kadai till they are heated to tolerable temperature. Set them aside and allow them to cool.
2. Once the ingredients are cool, grind them into a fine powder

Note: If the powder is course, use a sieve to get the fine powder and the remains in the sieve can be collected in a vessel. Once done with sieving, the remains collected can be again ground in a mixer to make it much finer.