PEPPER POWDER

INGREDIENTS

• Whole Black Pepper (‘Peppercorns’ in English & ‘Milagu’ in Tamil) : 4 cup (or as required)

PROCEDURE

1. Grind peppercorns into a fine powder.

Note: If the powder is course, use a sieve to get the fine powder and the remains in the sieve can be collected in a vessel. Once done with sieving, the remains collected can be again ground in a mixer to make it much finer.