KERALA STYLE VEG STEW

INGREDIENTS

• Carrot (Cubed) : 1 
• Potato (Cubed) : 1
• Green Peas : 1/4 -1/2 cup
• Onion (Sliced finely) : 1
• Green chilly : 4-5
• Ginger garlic paste : 1 tbsp
• Gram Masala : 1/2 tsp
• Thick coconut milk : Taken from one full coconut
• Curry leaves
• Oil
• Salt : as needed

PROCEDURE

1. Pressure cook the vegetables. After first whistle lower the flame and cook for 2 mins
2. Heat oil in a deep bottom pan & splutter the gram masala.
3. Add the onion, ginger garlic paste, curry leaves & green chilly and saute for a few minutes till the onion becomes soft/transparent. Don’t make the onions brown.
4. Drain the water from vegetables. Add the cooked vegetables & combine well.
5. Add thick coconut milk, bring to boil, reduce heat; simmer and cook for 10 mins approx.
6. Before switching off the stove, add salt and cook for 2 mins.
7. Garnish with curry leaves fried in coconut oil or ghee.

Courtesy: http://www.mariasmenu.com/vegetarian/vegetable-stew