VAZHAIPAZHAM (BANANA) SUZHIYAM

INGREDIENTS

• Maida (All purpose flour) : 1 cup
• Banana : ½ or 1 
• Sugar : 4 tsp (+/- according to taste)
• Salt : a pinch
• Soda Powder : a pinch (Optional)
• Water : as required
• Oil : For deep frying

PROCEDURE

1. In a mixing bowl add maida, sugar, soda powder and salt and mix evenly.
2. Mash the banana in hand and mix well with the flour.
3. Sprinkle water to the flour and make it to a thick batter.
4. Heat oil in a deep frying pan. When the oil is hot, pick small amounts of batter and drop it into the oil. 
5. Fry the till golden brown, drain and place on a paper towel.

TIPS

• Dip you fingers occasionally in water, to avoid the stickiness of the batter.