NOODLES PAKKODA
INGREDIENTS
- Plain Noodles (Cooked & Drained) : 1/2 packet
- Onion (Thinly Sliced) : 1 nos
- Green Chilly (Minced/Chopped) : 3
- Ginger (Minced/Chopped) : 1" (Optional)
- Garlic (Minced/Chopped) : 4 (Optional)
- Curry Leaves : 2 Strings
- Coriander Leaves - 2 tsp (Optional)
- Beasan Flour('Chickpea flour' in English & 'Kadalamavu' in Tamil) : 1/4 cup
- Rice Flour ('Arisimavu' in Tamil) : 1/4 cup
- Baking soda - 1/2 tsp (Optional)
- Red Chili Powder : 2tsp (+/- according to taste)
- Turmeric Powder : 1/2 tsp (Optional)
- Salt : as required
- Water : as required
- Oil : to deep fry
PROCEDURE
- In a deep bowl mix in the sliced onion, curry leaves, coriander leaves, pounded green chilly, ginger and garlic.
- To this add the rice flour, besan flour, baking soda, red chilly powder, turmeric powder and salt.
- Mix them well, now add the cooked & drained plain noodles and mix till the ingredients are well bound( if required sprinkle little water).
- Note that the pakkoda batter should be thick, you should be able to pick with your hand.
- Now heat oil in a deep frying pan or use a deep fryer.
- When the oil is hot, pick small amounts of batter and drop it into the oil.
- Fry the pakkodas till golden brown, drain and place on a paper towel.
- Serve hot with tomato sauce or chutney of your choice.
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